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Easy Country-Style Spareribs

Barbecue.Master's picture
  Catsup 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Dry sherry 1 Cup (16 tbs)
  Worcestershire 1⁄4 Cup (4 tbs)
  Onion 1 Medium, sliced
  Lemon 1 Large, thinly sliced
  Garlic 1 Clove (5 gm), minced or pressed
  Butter/Margarine 2 Tablespoon
  Lean country style spareribs 4 Pound
  Salt To Taste
  Pepper To Taste

In a 4-quart kettle that can be used on a barbecue grill, combine catsup, water, sherry, worcestershire, onion, lemon, garlic, and butter.
Bring to a boil, reduce heat, and simmer for 30 minutes.
Arrange ribs, fat-side-up, on lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Baste lightly with sauce.
Cook, turning occasionally, for 1 hour to 1 hour and 20 minutes, or until meat near bone is no longer pink when slashed.
Every 1/2 hour add 5 or 6 briquets to fire, spacing them evenly, to maintain a constant temperature.
Reheat remaining barbecue sauce by placing kettle on grill.
As ribs cook, remove them from grill, cut into serving-size pieces, and place in kettle.
Cover and simmer for 20 to 30 minutes longer.
Spoon sauce over pieces to serve.
Season with salt and pepper.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7326 Calories from Fat 5264

% Daily Value*

Total Fat 586 g900.8%

Saturated Fat 183.3 g916.7%

Trans Fat 4.3 g

Cholesterol 1969.8 mg656.6%

Sodium 6993 mg291.4%

Total Carbohydrates 129 g42.9%

Dietary Fiber 8.3 g33.2%

Sugars 70.4 g

Protein 387 g774.1%

Vitamin A 61.5% Vitamin C 211.1%

Calcium 57.7% Iron 177.4%

*Based on a 2000 Calorie diet


Easy Country-Style Spareribs Recipe