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Spareribs And Kraut

Western.Chefs's picture
Ingredients
  Spareribs 3 Pound
  Sauerkraut 4 Cup (64 tbs)
  Tart apple 1 , peeled, cored and sliced
  Caraway seeds 1 Teaspoon
Directions

1. Cut the spareribs into individual portions and brown in a heavy pan. Add the juice from the sauerkraut and enough water barely to cover. Simmer, covered, about forty-five minutes.
2. Add the kraut, pushing it down into the liquid in the pan.
3. Add the apple and caraway and cook thirty minutes to one hour longer. Use a shorter time if canned kraut is used and a longer period for bulk kraut. The liquid should evaporate during cooking.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork

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