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Glazed Pineapple Spareribs

Barbecue.Master's picture
Ingredients
  Lean pork spareribs 10 Pound, cut in serving size pieces
  Boiling water 1 Liter
  Whole black peppers 12
  Whole cloves 6
  Bay leaves 2
  Garlic 2 Clove (10 gm)
  Sweet and sour glaze 1 Tablespoon
Directions

Place ribs in a large deep kettle with enough boiling water to cover them completely.
Add peppers, cloves, bay leaves, and garlic.
Reduce heat and simmer for 30 minutes.
Then drain, cover, and refrigerate until next day, if desired.
When ready to barbecue, arrange ribs on lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals.
Cook, turning frequently and basting often with glaze, for about 30 minutes or until meat near bone is no longer pink when slashed.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork

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