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Spareribs With Fermented Black Beans

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  Sparerib racks 2 Pound
  Dark soy sauce 4 Tablespoon
  Sugar 1 Tablespoon
  Peanut oil/Vegetable oil 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Salted black beans 1 1⁄2 Tablespoon, coarsely chopped
  Chinese rice wine 2 Tablespoon
  Water 1 Cup (16 tbs)
  Tapioca starch 1 Teaspoon, dissolved
  Water 1 Tablespoon

Trim the fat from spareribs.
Chop the spareribs across the bones into 1 1/2 inch long (4 cm) sections with a cleaver; separate each rib.
Marinate with soy sauce and sugar for about 20 minutes.
Reserve the marinade.
Heat a wok very hot.
Add oil, then garlic and spareribs.
Stir fry until the spareribs are lightly browned on both sides (about 1 minute).
Add the salted black beans, wine, the reserved marinade, and water.
Bring to a boil, cover, reduce to low heat, and simmer for about 1 hour.
Stir two or three times during cooking.
Mix in the well stirred tapioca starch.
Stir until the sauce thickens.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2553 Calories from Fat 1586

% Daily Value*

Total Fat 174 g267.8%

Saturated Fat 59.1 g295.4%

Trans Fat 0 g

Cholesterol 600 mg200%

Sodium 7343.2 mg306%

Total Carbohydrates 113 g37.8%

Dietary Fiber 1.1 g4.2%

Sugars 97.3 g

Protein 128 g256.5%

Vitamin A 0.02% Vitamin C 5.2%

Calcium 3.7% Iron 2.3%

*Based on a 2000 Calorie diet

Spareribs With Fermented Black Beans Recipe