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Spareribs With Fermented Black Beans

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Ingredients
  Sparerib racks 2 Pound
  Dark soy sauce 4 Tablespoon
  Sugar 1 Tablespoon
  Peanut oil/Vegetable oil 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Salted black beans 1 1⁄2 Tablespoon, coarsely chopped
  Chinese rice wine 2 Tablespoon
  Water 1 Cup (16 tbs)
  Tapioca starch 1 Teaspoon, dissolved
  Water 1 Tablespoon
Directions

Trim the fat from spareribs.
Chop the spareribs across the bones into 1 1/2 inch long (4 cm) sections with a cleaver; separate each rib.
Marinate with soy sauce and sugar for about 20 minutes.
Reserve the marinade.
Heat a wok very hot.
Add oil, then garlic and spareribs.
Stir fry until the spareribs are lightly browned on both sides (about 1 minute).
Add the salted black beans, wine, the reserved marinade, and water.
Bring to a boil, cover, reduce to low heat, and simmer for about 1 hour.
Stir two or three times during cooking.
Mix in the well stirred tapioca starch.
Stir until the sauce thickens.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork

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