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Spiced Short Ribs With Cabbage

Budget.Gourmet's picture
Spiced Short Ribs With Cabbage has a moist taste. The beef and cabbage gives the Spiced Short Ribs With Cabbage a juicy taste. Spiced Short Ribs With Cabbage is inspired by restaurants internationally. Must try it.
  Lean beef short ribs 3 Pound
  Shortening 2 Tablespoon
  Dry mustard 1 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Crushed oregano 1⁄2 Teaspoon
  Crushed sage 1⁄8 Teaspoon
  Bay leaf 1
  Sliced onion 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄4 Cup (4 tbs)
  Water 1 Cup (16 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Cabbage head 1⁄2 , cut in 4 wedges

1. Add short ribs to heated shortening in a heavy skillet having a tight-fitting cover; brown meat well on all sides. Pour off excess fat.
2. Add a mixture of dry mustard, salt, pepper, oregano, and sage, then bay leaf, onion, celery, and a mixture of water and vinegar. Cover and cook slowly about 1 1/2 hours, or until meat is almost tender.
3. Add cabbage wedges, cover, and cook about 25 minutes, or until tender. Add more liquid if necessary during cooking.

Recipe Summary

Difficulty Level: 
Side Dish

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