Sweet And Sour Spare Ribs With Cabbage
|Spareribs||1 1⁄2 Pound|
|Ginger root slice||2|
|Chinese cabbage leaves||4|
|Peanut/Vegetable oil||1 Tablespoon|
|Dark soy sauce||4 Tablespoon|
|Vinegar||2 1⁄2 Tablespoon (Chinese Kiang Type)|
|Rice wine||1 1⁄2 Tablespoon (Chinese)|
Trim the fat from the spareribs and separate each rib.
Slice the ginger root; cut scallions into 2 inch (5 cm) lengths.
Shred the Chinese cabbage and place on a serving plate.
Heat the oil in a Dutch oven or a medium sized pot.
Add the ginger slices and scallions.
Then add the spareribs and stir fry about 1 minute to slightly brown them.
Add the soy sauce, sugar, vinegar, and wine.
Bring to a boil; then cover and simmer over low heat for about 45 minutes.
Stir and mix two or three times during that period.
Arrange the spareribs on the shredded Chinese cabbage leaves.
Serving size: Complete recipe
Calories 2363 Calories from Fat 1510
% Daily Value*
Total Fat 168 g259.1%
Saturated Fat 61.7 g308.3%
Trans Fat 0 g
Cholesterol 528 mg176%
Sodium 3599.7 mg150%
Total Carbohydrates 77 g25.6%
Dietary Fiber 2.7 g10.6%
Sugars 66.1 g
Protein 119 g238.6%
Vitamin A 41.7% Vitamin C 40.2%
Calcium 32.3% Iron 41.9%
*Based on a 2000 Calorie diet