|Lemon pepper seasoning||2 Tablespoon (1 Tablespoon Plus 1 1/2 Teaspoons)|
|Catsup||1⁄2 Cup (8 tbs)|
|Commercial hot barbecue sauce||1⁄2 Cup (8 tbs)|
|Canned frozen orange juice concentrate||6 Ounce (Thawed And Undiluted)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Brown sugar||2 Tablespoon|
|Soy sauce||1 Tablespoon|
|Prepared mustard||2 Teaspoon|
|Green onions||5 , finely chopped|
Cut ribs into serving-size pieces, and sprinkle with lemon-pepper seasoning.
Place ribs in a single layer in a large shallow baking dish.
Cover and bake at 350° for 45 minutes.
Combine remaining ingredients in a medium saucepan, stirring well; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 10 minutes, stirring occasionally.
Remove ribs from oven, and baste with sauce.
Cover and bake an additional 45 minutes.
Turn and baste occasionally with remaining sauce.