On this video we go back to basic and smoke some baby back ribs on the RecTec Grill with a Mountain Dew Code Red BBQ sauce recipe.
Code red | 20 Ounce | |
Ketchup | 1 Cup (16 tbs) | |
Garlic powder | 1 Teaspoon | |
Onion powder | 1 Teaspoon | |
Paprika | 1 Teaspoon | |
Worcestershire | 1 Tablespoon | |
Apple cider vinegar | 1/2 Cup (8 tbs) | |
Water | 1/2 Cup (8 tbs) | |
Black pepper | 1/2 Teaspoon | |
Salt | 2 Teaspoon | |
Cherry jam | 2 Tablespoon | |
Brown sugar | 2 Tablespoon | |
Liquid smoke | 1 Tablespoon |
For directions, please watch the video.