I take great pride in my family's history; how we have taken our passion coupled with New York's love affair with food and turned it into a successful business. When I heard our own Steve Jenkins wanted to document his experiences at Fairway Market in his next book I was ecstatic. Within the pages of "The Food Life", you will learn how we have evolved from a small produce stand into the world-renowned market we are today. As an added bonus, Fairway Market's Chef de Cuisine, Mitchel London, shares some of his secret recipes.This book sits on my coffee table as a reminder of where I came from and pushes me to where the business needs to be in the future. My gift this holiday season is a simple one: "The Food Life."