About Crusty Bakery at the Fancy Food Show
Crusty Bakery's concept is a revolutionary concept that combines: a complete range of breads and unique oven.
The bread: We import frozen, pre-baked high quality artisan breads & viennoiseries from France.
Our Partner is the leader of European bakery industry who started in 1906 and has, as of today 16 production units. All our products are ISO certified and work to HACCP standards.
The oven: A totally see-through, pulse heat electric oven; it produces a large range of pastries, bakery and catering items in full view of the public.
This oven's rotating trays, powerful quartz lighting and double glazing unit encourages the viewer to purchase.
It's easily maintained due to its 4 opening doors.
An exclusive hot air recycling system without the need for an extraction hood means that the oven can be installed without hazard and with no risk of heat escaping when the doors are opened.
A fully electronic panel allows the oven to be used as either a bake-off oven or as a warm holding display unit.
This oven has the UL authorization for the American market.
Our concept is really easy : all you need to do is take the bread out of the freezer and put it directly in the oven, without doing or preparing anything on the bread.
Satisfying our customers is our first priority. We are dedicated to give our customers an outstanding service, which exceeds their expectations. We value close cooperation with our partners in order to find the right solution to strengthen our mutual market positions.
We seek high standards of quality in everything we do. All of our products are of premium grade. Our mission is to provide our customers with the highest quality foods while offering them the most competitive prices possible.
Discover our range of products. An infinite variety of tastes, textures and sensations. Try them, savor them - and then share them with your family and friends.
Our part baked bread
Whether it's white, brown, multigrain or flavored, we have the French bread to suit your needs. Made using selected wheat and traditional skills, ...
Our white breads
Selected raw materials; the latest technology and traditional processes produce the unique flavors of part baked baguettes...
Our artisan stone baked breads
The " Pains du Fournil " range also called " Les pains Grand Cru " have as a base, the white flour Camp Rémy...
Our stone baked breads
A range of large, flavored, deluxe stone baked breads for "tearing and sharing" with exceptionally rich recipes...
Our sourdough rustic baguettes
These typical French old fashioned baguettes with leaven in the dough, combined with a long fermentation time, ...
Our sourdough rustic breads
The idea is to create the subtle aromas and delicious flavors that cannot be found in any other bread. A true masterpiece from our skilled bakers...
Our Mediterranean breads
They are made with a highly hydrated dough and baked in a stone oven. The result is an authentic product with...
Our ready to take viennoiseries
The ultimate combination of authentic indulgence and ready-to-bake convenience. In other words : easy and simply delicious...
Our pure butter viennoiseries
Through a combination of the best natural ingredients (fresh butter and Belgian chocolate) and the time-consuming preparation process...
Our pure butter mini viennoiseries
Made with the finest butter, these viennoiseries are ready in only a few minutes for ultimate convenience and maximum freshness...
Our pure butter speciality viennoiseries
This range has been developed in a frozen ready to bake format, so that you are able to make products available in-line with...
Our pure butter turnover range
Imagine a light, flaky, melt-in-the-mouth pure butter pastry filled with 37% real fruity apple or raspberry filling...
Crusty Bakery Inc.
World Financial District - 60 Broad Street-35 th fl. (suite 3502) - New York, NY 10004
Tel : 212 847 2386 - Fax : 646 349 2240