Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes: A Review
Hari Nayak, the CIA trained Chef of Indian origin has not forgotten his roots. This is evident in his book- ‘Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes’ where he imbibes the South Indian cooking style into the modern and contemporary dishes, creating a unique fusion that delights the palate.
The ingredients used by Hari Nayak are both refreshing and beneficial to health and can be easily found in the neighborhood supermarket or health stores. The cooking techniques do not require you to be a master chef and can be done successfully within a short period of time.
The lightly spiced and mouthwatering array of dishes include Lemon Sage Tandoori Chicken Tikka, Flamed Crispy Pappadam Chips, Curry Corn Chowder with Roasted Poblanos and many more which can be claimed as a culinary union of the East and West. You can also end your dinner on a sweet note courtesy Cardamom Brownies and wash it all down with a glass of Sparkling Ginger Lime Cooler.
So get ready to order ‘Easy Indian Cooking:101 Fresh & Feisty Indian Recipes’ from your favorite book store and show your friends how to incorporate the best of both worlds on a plate.
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