L.A. Sates celebrates dineLA's 2010 Restaurant Week. In this installment, we feature the Restaurant Week menu at Spago Beverly Hills. L.A. Sates captures the dining experience at this Los Angeles culinary landmark, and brings you a captivating look at their Restaurant Week menu with Chef de Cuisine, Thomas Boyce and Executive Pastry Chef, Sherry Yard.
As much as Beverley Hills is famous for, its also a great place to enjoy scrumptious meal at some of the best fine dine restaurants the city has to offer. The 3-course dinner comprising of Entrees, Main course and Dinner will keep you coming back for more. This restaurant should certainly be on your bucket list of places to eat at. Watch more of the video as the chef speaks of what the specialize in.