Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii's newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii's chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.
Grant Kawasaki of Hawaiian Grown TV visits Vino Italian Tapas and Wine Bar as a part of his review of the restaurants participating in the grand event, Restaurant Week Hawaii 2011. Accompany him, as he gets to witness and taste some masterpieces showcased by Vinos Italian and Tapas Bar. The greatest thing is that all local and fresh produce is used for these artisanal dishes and the entire thing is an epitome of the farm to fork way of eating and living life. Take a peek.