Douglasville Retail Meat and Smokehouse, Atlanta area butcher, caterer and gourmet meat market discusses sausage history and the types of sausage available for your tailgating, next party, BBQ or favorite recipes.
Includes discussion of fresh, dried cured and smoked sausage and some of the common ethnic variations including: chiorrizo, cajun andouille and boudin, summer sausage, Irish and English bangers and breakfast sausage.
Shop offers a wide variety of sausage from cajun boudin / andouille, to german bohemian, to fresh italian and hunter's salami made from venison or beef.
An informative video on different types of sausages that are consumed in parties. Some of the hot favourites such as fresh, dried, cured and smoked sausage and some of the common ethnic variations including: chorrizo, cajun andouille and boudin, summer sausage, Irish and English bangers and breakfast sausage. Watch the video to find out more about sausages.