Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii's newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii's chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.
Grant Kawasaki of Hawaiian Grown TV, is up for a detailed review of Hy's Steak House in this video. A participant of the Restaurant Week Hawaii 2011, the melt in your mouth cuts are perfectly done to your liking in this steak house. This video is a perfect opportunity to watch some of their appetizing creations especially if steak is on your mind.