Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii's newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii's chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.
As a part of Restaurant Week Hawaii 2011, Grant Kawasaki of Hawaiian Grown TV goes to the famous Angelo Pietros for a quick review. Angelo Pietros, renowned for its salad dressings puts forth an ensemble of perfectly cooked dishes. Taking its inspirations from the melting pot of cultures in Hawaii, the menu in Angelo Pietros is sure to win over your palate. Watch the video to learn more.