Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii's newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii's chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.
Grant Kawasaki, the host of Hawaiian Grown TV covers the popular sushi hangout, Genki Sushi participating in the Restaurant Week 2011 for the first time. Being a sushi pro himself, Grant grabs more than a bite of their showcased sushi creations and absolutely enjoys it. Watch the video to get a glance of their mouth watering sushi plates which absoultely takes even a sushi pro by surprise.