Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii's newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii's chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.
Grant Kawasaki, the host of Hawaiian Grown TV grabs a quick bite at the Jade Dynasty Seafood Restaurant which is participating in the event Restaurant Week, 2011 in this video. Get a glimpse of a few of the master pieces that are being showcased here. The menu includes a whole range of mouth watering Chinese delicacies that can take your taste buds on a royal culinary expedition of the oriental. Watch the video if Chinese food gets your to water.