Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii's newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii's chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.
Grant Kawasaki, of Hawaiian Grown TV gets together with the initiators of the event Restaurant Week Hawaii 2011 in this video. The Culinary Institute of the Pacific which is behind it all, organizes this event every year to showcase local talent and resources. This institution educates and trains aspiring food industry professionals with the best prevalent practices and skills. What better way than this to put forward before the world the diverse and vibrant culinary scene in Hawaii?