Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii's newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii's chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.
Grant Kawasaki, as a part of his review of the restaurants participating in Restaurant Week Hawaii 2011, covers the destination which any steak aficionado would swear by, the Wolfgang Steakhouse. Get to know their specials and also the menu they are showcasing for this special event. Watch the video to take a look at the dishes that makes it to their hall of fame.