Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii's newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii's chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.
Grant Kawasaki, of Hawaiian Grown TV, gets a quick bite at the Big City Diner as a part of his review of the Restaurant Week Hawaii, 2011. Local favorites are intelligently infused with borrowed elements from other cuisines to create the master pieces that are part of their menu. Watch this video and get a close look at the favorites that are served here.