Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii's newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii's chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.
The Hawaiian Grown TV host, Grant Kawasaki does a quick review of the institution that initiates the event Restaurant Week Hawaii 2011 in this video. The Culinary Institute of the Pacific is an established institution influencing the local culinary scene with world renowned culinary education and training. It is fostering a community of chefs who are encouraged to use everything which is locally grown with sustenance. Watch the video to learn more.