Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii's newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii's chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.
Grant Kawasaki, of Hawaiian Grown TV, as a part of Restaurant Week Hawaii 2011 covers the restaurant Top of Waikiki in this video. Not only does it have a magnificent panoramic view extending into the horizon, it also boasts of an awesome ensemble of artisanal creations using the freshest of produce in Hawaii. Watch the video and get a close look at the dishes that are part of their menu.