Restaurant Week Hawaii is a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii's newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii's chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table dining, wonderful wine and a lot more to discover and explore.
As a part of Restaurant Week Hawaii 2011, Grant Kawasaki does the rounds of Ruth's Chris Steak House in this video. If you want a first hand review of the place, watch the video. Juicy delectable steaks, done to your liking await you here. As a part of Restaurant Week, Ruth's Chris had lined up a slew of choices in every category be it the steaks, salads or desserts. Watch the video to learn more about this food destination.