Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment.
Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner. Highlighting the plentiful flavors that abound in natural foods, this comprehensive cookbook includes the fundamentals for adopting a meat-free, dairy-free lifestyle, plus a resource guide and glossary that readers can refer to time and again. Eat your veggies and go vegan!
Robin Asbell is a Minnesota-based chef, food writer, and cooking teacher. Kate Sears is a New York--based photographer.
Being vegan doesn't mean giving up delicious food. " Big Vegan" cookbook brings great tips, vegan recipes that are super delicious for starters wondering what and how to eat. Its also a great book for long time vegan who want a change in the taste and looking for new recipes. The video is a dive inside the book to show us some very delicious recipe ideas and vegan food options.