Today, Gregory, the frozen food master and host of freezerburns is reviewing Zatarain's Shrimp Alfredo. He first reads through the contents of the package to find out what the meal would taste like and then dig into it. You would agree with him that the sauce is too very soupy which is contrary to the dish. He keeps aside the shrimps as they are super tiny to review the taste. If this frozen food still lures you, watch the entire video to find out more.