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Hawaiian Grown Catering Aloha Natto Chili Review

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Hawaiian Grown Catering - Natto Chili Segment 2
Hawaiian Grown Catering director of sushi Shannon Akazawa and Grant Kawasaki continue to make the Chili in the Hawaiian Grown Kitchen. Grant Kawasaki adds Aloha Natto in place of beans in the chili, as a change to the classic chili recipe. Let us watch how the recipe turns out to be.

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