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About Behind The Burner Fall 2008

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Behind the Burner gives you automatic access to fun, educational videos and articles featuring avant garde chefs, restaurateurs and mixologists. From crème brulee to cheese soufflé and caviar to Pinot Noir, your taste buds will be tingling from the moment you log on.
The best part is joining is completely FREE.

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Behind the Burner Fall Review
Behind the Burner gives you automatic access to fun, educational videos and articles featuring avant garde chefs, restaurateurs and mixologists. From crème brulee to cheese soufflé and caviar to Pinot Noir, your taste buds will be tingling from the moment you log on.

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