The Alley Restaurant Bar & Grill At Aiea Bowl - Segment 1
Alley Restaurant Bar and Grill at Aiea Bowl owner Glenn Uyeda and his chef Shane Masutani are paying a visit to the Hawaiian Grown Kitchen today. They will make the Tasty Tuesday in the Hawaiian Grown Kitchen. This five course meal is served on Tuesdays. This meal dishes will be showed in different parts. The first recipe is demonstrated in this part.