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Senor Frog'S Restaurant And Bar Food Review

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Senor Frog's Restaurant And Bar - Segment 2
Senor Frog’s Restaurant chef Paco Dardon demonstrates how to make Chicken Tekijaki, a Mexican dish in the Hawaiian Grown Kitchen. Restaurant general manager Salvador Carpinteyro tells about the plans in the restaurant’s third year in succession and about the mouth-watering dishes which will attract people to the restaurant.

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