Dublin's Little Asia (San Francisco Bay Area)
Living in the San Francisco Bay Area affords us unlimited culinary choices. No mater where you live there are dozens of ethnic choices within minutes of your home and workplace.
The world's largest office park is situated in Pleasanton, and the world's second largest office park is situated in San Ramon.Â Dublin is between Dublin and San Ramon.Â This area emcompases just a few miles.
Â Dublin's Little Asia
Take an international culinary tour without boarding a plane.
Peking duck buns at Koi Garden.
As you drive east down Dublin Boulevard and into the Ulferts shopping and dining complex, youâre greeted by an 18-foot-high set of stainless steel chopsticks. Set next to them, cast in red and silver, are a bold cube and sphere, looking like an abstract pork bun and a piece of shiu mai. The dramatic dim sum sculpture was designed to represent the food at the Ulferts Center, where half of the businesses are restaurants, all but one of them Asian.
But the shapes are also meant to signify, and embrace, the growing cultural diversity of the region, says the centerâs vice president and manager, Karen Kam. According to a Chinese book on personalities, cubes and spheres represent different ways of thinking. Placing them together, Kam explains, is a way of saying, âWe want to welcome all types of people here. People of all different ages and races.â
The centerâs developers estimate the Asian population living within a mile of the mall at 18 percent of the total population. Software and technology companies, which often draw workers directly from Asia, have been coming to the Tri-Valley for years now, and two of Californiaâs largest business parks are in Dublinâs front and backyards: Bishop Ranch to the north in San Ramon and Hacienda to the south in Pleasanton. At the same time, many of the areaâs Asian families are second-generation Americans who left their immigrant parents in San Francisco to take advantage of the Tri-Valleyâs affordable homes and good schools.Â
An increasing number of Asian-owned shops, groceries, and restaurants have popped up to serve all the new residents, but Ulferts Center is the first in Dublin to concentrate so many Asian eateries together. The center has 13 restaurants and food shops, no two of which serve the same type of food. This is great for the restaurant owners, who donât have to vie for the bestÂ c title. Itâs also great for customersâsome of whom will be venturing beyond sweet and sour pork and California rolls for the first time, while others will be familiar with dishes like Singaporean beef rendang, Macanese curry, or Japanese shabu-shabu.
Ulferts got its name from the furniture store on the centerâs second floor, which manager Kamâs family owns with partners. Kamâs father was a carpenter in Hong Kong, and in the 1970s, his business partner began importing furniture from Sweden. They named the business after their Swedish dealer, Mr. Ulfertsberg. Today, there are four Ulferts furniture stores in the United States and Canada, and two Ulferts shopping centersâthe first opened in Milpitas in 1998. The last shops at Dublinâs Ulferts are slated to open this spring, and a grand opening celebration is scheduled for February 29.
Although many of the eateries at the centerÂ offer quick meals, the full dining experience is also available, and almost none of the food is dumbed down for inexperienced American palates. The restaurant owners here cook in the home styles of their native lands. Diablo checked out all the food establishments at Ulferts so you could get a preview of each one.
Kamâs primary business partner and the centerâs main culinary attraction is Koi Garden. The restaurant is an offshoot of Koi Palace in Daly City, arguably the best destination for dim sum in the Bay Area, and itâs expected to draw the majority of the traffic at Ulferts. With Koi Gardenâs succulent Peking duck, fresh seafood, vast selection of dim sum, and upscale dining room, itâs easy to understand that prediction. For a simpler Cantonese meal, head downstairs to Just Koi for sticky BBQ pork and delicately seasoned shrimp fried rice.
At Thai Basil Express, you can order food to go or eat at small tables where gold statues of Buddhist goddesses pray over your plate of papaya salad or fresh ginger pork. No divine help is needed to enjoy the kway taw rae, or house boat noodle, a soothing beef brothâbased soup. Next door, Osaka Ramen will have you forgetting the college dorm days of microwaved noodles in no time. Owner Tony Chen gets his noodles fresh from a local branch of a Japanese company. And, he simmers his own soy, pork, and miso soup stocksâsome for more than 10 hours. House of Sake chef Kit Chan also focuses on the details: an amuse-bouche of crab, sesame, and bonito flakes, and a sprinkling of flying fish roe on a crisp seafood salad. Although the menu is heavy on sushi, itâs not exceptional. But, the restaurantâs trademark pineapple soaked in plum wine makes for a pleasant dessert.
At Vin Pearl, a Vietnamese restaurant, youâll find a lovely atmosphere but not much in the way of Vietnamese food. Instead, the menu is full of odd attempts at fusion. Meanwhile, you simply canât go wrong at Singapore Old Town CafÃ©, the first restaurant of Singapore native Pasit Raviruchiphun and his wife, Megan Chia. Within months of its opening, word about this small, sophisticated eatery and its Indian-style roti canai (a fluffy bread you dip in curry sauce), cardamom-infused beef rendang, and nasi lemak (coconut milkâstewed rice) got around, creating a line out the door.
At Halu Shabu Shabu, servers deliver plate after plate of raw, thinly sliced Angus or Wagyu ribeye beef, along with vegetables and udon noodles. You drop the ingredients into tabletop pots of seaweed-infused boiling water and flash cook them. Seconds later, you pluck them out, then dip them in either the tangy ponzu sauce or the creamy sesame sauce before popping the morsels into your mouth.
At AA Tofu House & Korean BBQ, each meal begins with traditional Korean side dishes: kimchi, bean sprouts, cucumber in chili sauce, sweet white potato, and spicy squid. Barbecued short ribs and bibimbap are both hits, but the specialty here is the tofu pot: a soup made with beef, pork, seafood, or boldly spiced gyoza (stuffed dumplings) mixed with mounds of silky tofu and a poached eggâa delightful combination of ingredients billowing in a red chiliâflavored broth.
For a more casual diner-style meal, grab one of the tightly packed tables at Macau Bistro. The Chinese city of Macau was colonized by the Portuguese in the 18th century, resulting in a serious mishmash of European and Asian flavors. The bistro prepares classic Macanese dishes such asÂ deep-fried bacalhau ballsâmashed potato and salt cod puffs served without sauceâand Portuguese-style baked chicken, a creamy, sweet, yellow curry dish. But the full span of offerings, including escargot Ã la bordelaise, Russian borscht, and sides of spaghetti instead of rice, can leave the diner reeling with indecision. The bistro also serves Macanese desserts and a long list of teas and tapioca drinks. Or, sip one of the fusion fruit teas or smoothies at Zoie CafÃ©. Zoie is a casual order-at-the-counter cafÃ© where you can get breakfast sandwiches, panini, soups, and salads. While away the hours on your laptop with Zoieâs free Internet access, nursing a caramel frappÃ© or dessertâthe decadence ranges from black sesame mousse shots to chocolate-hazelnut ganache cake. When youâre on the run, pick up a fruit tart, red bean paste pastry, or fluffy cream-filled orange sponge cake roll at the Kee Wah Bakery, a subsidiary of the famed Hong Kong bakery.
Donât overlook the Abba Gourmet Cal-Italian Grill, even though it fits nowhere in the Ulferts Little Asia theme. Aside from being the only place in the center where you can get a decent glass of wine, Abba serves fresh, classic Italian food with some creative California twists. Donât miss the Amalfi platter, an appetizer plate of grilled vegetables (sliced paper-thin yet grilled al dente) dressed in balsamic vinaigrette. For dessert try the coppa catalana, a custard meets crÃ¨me brÃ»lÃ©e topped with chocolate sauce and fresh raspberries. On weekends, Abbaâs Middle Eastern owner offers lamb, beef, and chicken kebabs over basmati rice.
Although Ulferts draws many Asian patrons, the non-Asian community is also taking advantage of the offerings. On Friday nights, faces of every color animate the dining rooms at the restaurants at Ulferts, and on Sunday afternoons, three generations of families often fill the tables. Itâs a scene befitting of Dublin, a growing city where residents of every origin come together to enjoy cuisines as diverse as their own community.
The Ulferts Center is located at 4288 Dublin Blvd. in Dublin. The website is www.ulferts.com/dublin.
AA Tofu House and Korean BBQ, (925) 828-9339, www.aatofuhouse.com.
Abba Gourmet Cal-Italian Grill, (925) 479-9771, www.abbagourmet.com.
Halu Shabu Shabu, (925) 833-9833, www.halushabushabu.com.
House of Sake, (925) 833-8448.
Just Koi, (925) 833-3938, www.koipalace.com.
Kee Wah Bakery, (925) 829-3939, www.keewah.us.
Koi Garden Seafood and Dim Sum,(925) 833-9090, www.koipalace.com.
Macau Bistro, (925) 833-8828, www.macau-bistro.com.
Osaka Ramen, (925) 833-9918, www.osakaramen.com.
Quickly Fusion CafÃ©, (scheduled to open in late February).
Singapore Old Town CafÃ©, (925) 833-8300, www.otcafe.com.
Thai Basil Express, (925) 803-5988, www.thaibasilexpress.com.
Photography by Caren Alpert
By April Dembosky