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Nick Malgieri On His Cookbook - Perfect Light Desserts

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Nick Malgieri, former Executive Pastry Chef at Windows on the World, is a 1996 inductee into Who’s Who of Food and Beverage in America. In 1998 and 1999, he was voted one of the ten best pastry chefs in America by Chocolatier and Pastry Art and Design magazines. His book "Perfect Light Desserts" combines great taste with desserts that are only 300 calories per serving. A great gift idea for the dessert lover on your list. You can visit www.nickmalgierei.com for a complete list of his cookbooks.

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Nick Malgieri At New York Chocolate Show
Nick Malgieri, former Executive Pastry Chef at Windows on the World, is a 1996 inductee into Who’s Who of Food and Beverage in America. In 1998 and 1999, he was voted one of the ten best pastry chefs in America by Chocolatier and Pastry Art and Design magazines. His book "Perfect Light Desserts" combines great taste with desserts that are only 300 calories per serving. A great gift idea for the dessert lover on your list.

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