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Jacques Torres At New York Chocolate Show

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Jacques Torres, former chef at the famous Le Cirque in New York City, is a pioneer in chocolate confections. His training began at the age of 15 in Bangol, France and today he owns 3 stores in New York City. His love of cooking is evident in his cookbooks. Dessert Circus 1 and 2 give step by step by step instructions and helpful hints to make baking easy at home. Visit for more information.

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Jacques Torres At New York Chocolate Show
Jacques Torres makes his debut in New York Food show, and here he discusses about his expertise in chocolate making, and confectionaries items. He is basically a French, and has a good chocolate business flourishing.

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