Jacques Torres At New York Chocolate Show
Jacques Torres, former chef at the famous Le Cirque in New York City, is a pioneer in chocolate confections. His training began at the age of 15 in Bangol, France and today he owns 3 stores in New York City. His love of cooking is evident in his cookbooks. Dessert Circus 1 and 2 give step by step by step instructions and helpful hints to make baking easy at home. Visit www.jacquestorres.com for more information.