You are here

Review Of Bespoke Restaurant In New Haven

Italian.Tapas's picture

For the first Italian Tapas challenge with Matteo Fagin, he visits Bespoke in downtown New Haven, by far one of the best restaurants in Connecticut. Blue polenta fried oysters with a cured lemon and anchovy remoulade: paired with Aternum, Trebbiano d' Abruzzo.

Also Known as: 
Italian Tapas Challenge At Bespoke, New Haven Fried Oysters And Trebbiano D' Abruzzo
Matteo Fagin, host of italiantapas.com is reviewing one of the best Bespoke restaurant in New Haven. He is reviewing Blue polenta fried oysters with a cured lemon and anchovy remoulade paired with Aternum, Trebbiano d' Abruzzo.

Rate This

Your rating: None
3.8
Average: 3.8 (2 votes)