You are here

About Kachin Ethnic Restaurant In Burma

meemalee's picture

Ethnic Kachin traditional food served at U Ru Hka restaurant in Mandalay, Burma (Myanmar).

This is the only time I've ever been to a Kachin restaurant and I know next to nothing about Kachin food - my uncle took us to this place as it's one of his favourites.

They also serve this traditional Kachin liquor which is this horrid, mulchy, fermented purple sour mash concoction made out of glutinous rice.
Tastes gross to me - I suppose it's an acquired taste...

Also Known as: 
Burmese Kachin Ethnic Restaurant
Ethnic Kachin traditional food served at U Ru Hka restaurant in Mandalay, Burma (Myanmar). This is the only time I've ever been to a Kachin restaurant and I know next to nothing about Kachin food - my uncle took us to this place as it's one of his favorites. They also serve this traditional Kachin liquor which is this horrid, mulchy, fermented purple sour mash concoction made out of glutinous rice. Tastes gross to me - I suppose it's an acquired taste...

Rate This

Your rating: None
3.8875
Average: 3.9 (8 votes)

2 Comments

shantihhh's picture
Was the toasted rice ground in the soup? I love the flavour it gives to dishes. I have only had it or cooked it in salads.
meemalee's picture
Yes - it was more of a thickening agent. I love the slightly smoky toasty flavour too!