The Tortilla Guy on Brooklyn Cheesecake Company
When people think cheesecake, they normally think New York City but when New Yorkers think cheesecake, they think Brooklyn. And when Brooklynites think of cheesecake, they always think of the Williamsburg section of Brooklyn, the birthplace of fine cheesecake. This is where Ron Schutte, President of the Brooklyn Cheesecake Company and his staff trace their roots. Very few in the baking industry can boast of this association. With their sense of passion and expertise, they have produced the highest quality cheesecake that one can offer. As a result of these qualities, their cheesecake is sought in the finest restaurants in New York and throughout the country. The cheesecake are aslo exported.
When one speaks about originality in the cheesecake business, you must speak in terms of validity of recipe. And this is what Brooklyn Cheesecake Company uniquely possesses. Ron Schutte, President of Brooklyn Cheesecake, has been associated with this unique recipe for the past thirty years. Ron, was the former owner of the Brooklyn based Creative Bakers Inc. (many remember the South 1st Street factory) as well as former consultant for Baby Watson Cheesecake and Mother's Kitchen Cheesecake. He has assembled a staff of bakers from all the great cheesecake companies in New York City, and joined with them in reintroducing the Original Brooklyn Cheesecake.
Sliced toasted almonds cover the layer of sour cream, which tops the almond flavored cheesecake. Our amaretto cheesecakes are made with the highest quality cream cheese, fresh whole eggs, sugar, and amaretto liquor flavoring. and topped with a sour cream topping and sliced almonds. Our 10 inch cheesecake has the traditional cookie style crust and our 8 inch cheesecake has a graham cracker crust. Cakes are baked to perfection
Sweet chunks of pineapple are blended into our special sauce and spread on top of our New York style cheesecake. Our batter is made with the highest quality cream cheese, fresh whole eggs, sugar and custom blended vanilla flavoring. For our 10 inch cheesecakes the smooth and extra creamy batter is placed into pans lined with our special cookie dough crust and for our 8 inch cheesecakes the batter is poured into pans dusted with graham cracker crumbs
Original NY Cheesecake
Plain… but not ordinary. The highest quality cream cheese, fresh whole eggs, sugar, and special vanilla flavoring are blended until they are the perfect texture. For our 10 inch cheesecakes the smooth and extra creamy batter is placed into pans lined with our special cookie dough crust and for our 8 inch cheesecakes the batter is poured into pans dusted with graham cracker crumbs.
Chocolate Caramel Pecan Cheesecake
This cake combines cheesecake, caramel, milk chocolate and pecans. The finest quality cream cheese, fresh whole eggs, sugar and custom blended vanilla flavoring. The extra creamy batter is placed in pans with pressed devil’s food cake crumb bottoms and topped with caramel, melted milk chocolate and pecans.
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Great Cakes !!!!