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Healthy Slow Cooker Vegan Recipes
I make this soup in a crock pot which is great because it basically cooks itself and dinner is ready when we are. I use re hydrated black beans and simply add all the ingredients in at once except for the garnish of course. This soup is not only delicious it
Cuban Black Bean Soup in the Crock-Pot
MAKING 1. Add all ingredients except for tomatoes to slow cooker. 2. Cook on high for 3 4 hours. 3. Reduce heat to low and cook for additional 4 5 hours. 4. In a bowl combine 1 2 cup of cooked beans and tomatoes and hand blend into a sauce or use traditional
Indian Spiced Kidney Beans
Lentils is one of the most common food dishes made in Indian households. In this recipe video youll learn how to make Brown Lentils Whole Masar in slow cooker and season it with flavorful Tadka. This Indian Lentils Stew is really healthy easy to prepare and so
How to Make Lentils in Slow Cooker- Indian Lentils Stew
Learn how to cook chickpeas in a flavorful way with Indian spice. This Curry is easy to make and is very nutritious and healthy dish. A must try for all Chickpea Lovers. GETTING READY 1. Soak the chick peas in water overnight. After about 8 hours drain and set
Chickpea Curry - Indian
Learn how to prepare brown lentils simple Indian way in pressure cooker. These lentils Daal is called whole sabut Masoor and once cooked is given a nice tadka tempering seasoning and served with roti phulka rice or naan. GETTING READY 1. Soak the lentils in 4
How to Cook Lentils? Masoor Daal
This recipe for stuffed peppers couldnt be easier. The best part is that this is a slow cooker recipe that is also vegan. GETTING READY 1. Chop 1 red bell pepper and set aside. 2. Remove top portion of remaining peppers membrane and seeds set aside. MAKING 3.
Stuffed Red Peppers
Get out your pen paper. You are going to LOVE this creamy oatmeal loaded with golden peach nuggets and pecans. If youre like me with a brain that expects to taste a rich peach cobbler here you may want to sprinkle in your favorite sweetener. Whip this simple
Slow Cooker Peach Pecan Oatmeal
Upside Down Pineapple Oatmeal made from the slow cooker. Not overly sweet but not bland either. You could easily turn this into a dessert by adding your favorite sweetener. Get out your pen paper MAKING 1. In crock pot lay half of the pineapple cherry oats and
Upside Down Pineapple Oatmeal (Slow Cooker)
We continue exploring apples and oatmeal for breakfast or dessert. With suggestions from Simple Daily Recipes subscribers Ive created the first slow cooker recipe for this channel and the website. MAKING 1. In crock pot lay two layers of apple at the bottom
Slow Cooker Apple Oatmeal Breakfast Dessert
MAKING 1 Drain the canned fruit. 2 In a slow cooker put the drained fruit and add the bananas. 3 All over the top scatter the walnuts and cherries. 4 Melt the margarine in a skillet. Add the curry powder and sugar and mix well. Pour the mixture over the fruit.
Hot Curried Fruit Compote
MAKING 1. In a 2 quart slow cooker add prunes and cover them with water. 2. Cover pot with its lid. 3. Stew the prunes on HIGH for almost 1 1 2 hours or on LOW for about 3 hours. 4. Once the prunes are soft turn them into a large bowl 5. Stir the Cointreau
Prune And Orange Compote
MAKING 1 In a slow cooker combine together the apples apricots prunes tapioca cherries and grape juice. Add enough water to cover the contents. 2 Cook over low heat for a minimum of 8 hours. 3 Stir in the remainder of the ingredients right before serving.
Scandinavian Fruit Soup
MAKING 1 In a slow cooker combine all the ingredients cover and cook on low for 8 10 hours. SERVING 2 Serve over cooked spaghetti or pasta. TIPS If the sauce is too watery then stir in a 6 oz. can of tomato paste during the last hour of cooking.
Louise's Vegetable Spaghetti Sauce
1. Clean wash dal. Pressure cook dal with salt jeera crushed seeds of moti illaichi crushed laung crushed whole kali mirch ginger garlic and water. 2. After the first whistle keep the cooker on slow fire for 15 minutes. 3. After the pressure drops mash the hot
Minty Dal Kebabs
MAKING 1 In a slow cooker add all the ingredients except the bread. 2 Cook covered on LOW for about 6 7 hrs or until the vegetables are soft. SERVING 3 Serve over the pita bread or the sourdough bread wedges and on a nice dish.
Since I just proclaimed summer the best time to use your slow cooker I thought I better get some new recipes up for you to try I will have more not so quick bread recipes coming in the next few months. I have added detailed instructions to help you through
Vegan Herb Pound Cake
MAKING 1 In a slow cooker put the beans. 2 Combine together all the remaining ingredients and pour the mixture all over the beans. 3 Cover the cooker and cook over low heat for about 3 to 4 hours. SERVING 4 Serve hot.
Hot Bean Dish Without Meat
MAKING 1. In a 3 quart slow cooker or crock pot combine rhubarb salt sugar and celery. 2. Cover the pot tightly with its lid. 3. Stew the rhubarb on LOW for about 4 to 4 1 2 hours until they are soft. 4. Add the strawberries to the pot 30 minutes before
Stewed Rhubarb And Strawberries
MAKING 1 In a cheesecloth or coffee filter put the citrus peel spices and ginger. Tie securely and put the ingredients in the bottom of a slow cooker. 2 Add the nectar and apple juice and cover the cooker. Cook over high heat for 1 hour and then over low heat
Autumn Sipper Drink
MAKING 1 In a slow cooker combine all the ingredients together. 2 Cook over low heat for 2 hours. SERVING 3 Serve as preferred.
Hot Mulled Apple Tea
Somewhere along the line I decided this week was Southern dessert oatmeal week. Maybe it s just because I haven t been feeling much like being at work this week. Even if it s only in the 50s today it looks too much like Spring to be inside. Sigh it s only
Italian Creme Cake Oatmeal
MAKING 1. In a 3 quart slow cooker or crock pot combine all the fruits canning liquid and water. 2. Cover the pot tightly with its lid. 3. Cook the fruits on HIGH for about 4 hours or on LOW for almost 7 hours until the fruits are soft and mushy. SERVING 4.
Mixed Fruit Compote
MAKING 1. In a small size slow cooker or crock pot combine rhubarb sugar cloves and lemon peel. STir to mix well. 2. Cover the pot tightly with its lid. 3. Stew the rhubarb on HIGH for about 2 hours or if you are not in a hurry then on LOW for about 4 hours
MAKING 1 In a slow cooker mix together all the ingredients. 2 Cover the cooker and cook over low heat for 7 to 8 hours or over high heat for 3 to 4 hours. SERVING 3 Serve warm.
Hot Fruit Compote
MAKING 1 In a slow cooker add the apricot nectar orange juice brown sugar and lemon juice in a small cheesecloth bag tie the cinnamon and cloves and put into the juices. 2 Cook covered on LOW for about 2 5 hrs remove the cheesecloth bag. SERVING 3 Serve
Spiced Apricot Punch
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