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Egg Free Lemon Snowballs

Chef.Reff's picture
Ingredients
  Milk free margarine 1 Cup (16 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Cornstarch 3⁄4 Cup (12 tbs) (Scant)
  Grated lemon rind 2 Teaspoon
  Lemon flavoring 1 Teaspoon
  Vanilla 2 Teaspoon
For snowball frosting
  Milk free margarine 4 Tablespoon, melted
  Confectioners sugar 3⁄4 Cup (12 tbs)
  Lemon juice 1 Teaspoon
  Yellow food coloring 2 Drop
Directions

GETTING READY
1) Preheat oven to 350°F before baking.

MAKING
2) Mix margarine, sugar, flour, cornstarch, lemon rind, and flavorings and then figure the mixture into 3/4-inch balls.
3) Place on a greased cookie sheet and bake for about 15 minutes in preheated oven.
4) For Snowball Frosting, beat well all ingredients until blended.
5) Top each cookie with a dollop of Snowball Frosting.

SERVING
6) Serve at once.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Lemon
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
10

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