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Wegmans Executive Chef Julie Jordan shares this flavorful vegan pate for the next time you entertain. Its also probably ten times healthier than meat pate. MAKING 1. Heat 2 Tbsp of olive oil in large frying pan on medium add onions and mushrooms. Sprinkle with
Wegmans Nut and Mushroom Pate
MAKING 1. In a food processor blend orange juice avocado sage and mint leaves and scallions. 2. When blended well pour it into a bowl. 3. Add chopped pineapple and cucumber. SERVING 4. Garnish with chopped cucumber and tomatoes. Serve it chilled.
Woodstock Fruit Soup
GETTING READY 1. Pulse Cauliflower and Radish in small batches using the VitaMix a grater or your food Processor to make fine rice . MAKING 2. Slice and dice the outer sides of the tomatoes 3. Dice the mushrooms throwing over top of rice 4. Place juicy tomato
Raw Mexican Rice or Couscous and the Woodstock Fruit Festival!
1. In medium saucepan bring chicken broth and water to boil over medium heat. Add wild rice. Simmer covered over low heat for 25 minutes. 2. Uncover. Add white rice mushrooms garlic salt and saffron. Bring to boil again. Cover. Simmer 20 minutes or until rice
Woodstock Wild Rice