Learn how to cook those crab claws easily with deliciously. This easy to follow video shows you how to cook crab claws with eggs. Flavored with creole seasoning, lemon juice, horseradish and ketchup, this crab claws recipe is simple and can be served with mashed potatoes and a side salad.
Fish and shrimp fry
1 Pound (Subsititue With Cornflour)
All purpose flour
1⁄2 Cup (8 tbs)
To Taste (Tonys)
1⁄2 Cup (8 tbs)
1 Cup (16 tbs) (For Frying)
Start by pouring about 2 inches of oil in a heavy bottom saucepan or use an electric fryer.
Pour the Fish Fry, flour, and Tony’s into a large mixing bowl. Stir well.
In a smaller mixing bowl, crack to egg and add milk and 1 tablespoon lemon or lime juice. Mix well.
Heat oil on a medium heat (#6).
Put several crab claws in the egg wash to coat. Then, toss crab claws into the Fish Fry mixture and coat well. Place on a clean platter. Repeat until all crab claws are battered.
Place crab claws in the fryer - maybe a dozen at a time. They only need to fry about 2 minutes or less. Really quick.
Move to a drain on paper towels.
Make Cocktail Sauce with one cup ketchup and 2 teaspoons prepared horseradish and a squeeze of lemon or lime.
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How would you like to enjoy crab claws? If you have not tried the fried version, then you should try now. With Beryl Stokes you can learn Cajun cooking in simple manner and enjoy variety of delectable dishes just like this fried and delicious crab claws.