5 Best Baltimore Restaurants
Baltimore Restaurants offer a variety of cuisine and dining experiences. Here is the list of 5 Best Baltimore Restaurants. Choose any of them during your visit and enjoy!
Antrim 1844: Enjoy live piano, while indulging yourself in tomato bruschetta and seared ahi tuna at Antrim 1844, which is actually a home-turned-hotel and restaurant. Smokehouse area adds the warmth to the ambiance. The food is made under supervision of award-winning executive chef Michael Gettier, who frequently changes menu according to seasons. To begin with, pick anything between chilled shrimp with Roquefort cheese, filet mignon wrapped in bacon, a velouté of butternut squash or diver sea scallops. Whatever you order, save yourself for a plate of desserts like Godiva chocolate cup and plum cake. The feast is not ended as you will also get a personalized menu signed by the chef himself!
Charleston: Located at Lancaster Street, Charleston is rated one of the best Baltimore restaurants in town. Surrounded by trees of peach, apricot, and cinnamon, Charleston tries not to be complacent and always tries to give as better as possible no matter how many awards it wins. It offers French-inspired Low-Country cuisine and allows diners to taste from three to six courses. You can also pair your food with wine. Pair rich Burgundy with roasted salmon for awesome taste.
The Black Olive: Looking for a place where you can spend plenty of time with little money? Welcome to The Black Olive. The restaurant offers Greek and the freshest seafood in town. It allows you to choose the type of fish, which is displayed on the ice, before deciding on the menu. Diners come to this place to have salad of grilled octopus, large calamari stuffed with tasty cheeses, hummus and mussels in ouzo. Sweet fish served with drizzle of lemon-olive oil sauce, beef tenderloin, rack of lamb, lobster, shrimp and scallops are the other attractions. For traditional Greek treats, do not miss the desserts – simply great!
Kali's Court: For an elegant seafood experience with deferential service and soothing ambience, visit Kali’s Court, another good Baltimore restaurant in town. The restaurant offers a wide variety of fish-friendly wines, which can be paired with an amuse-bouche of smoked trout on a Belgian endive leaf. Succulent crayfish gnocchi in butter sauce, albino anchovy salad and grilled royale dorade, a mouthwatering Mediterranean fish, are some of the attractions of Kali’s.
Pazo: Among the 5 Best Baltimore Restaurants is Pazo – a restaurant, which allows you to recline endlessly on a comfortable sofa or at a long bar for only $5 wine. Enjoy Kobe beef brisket, lamb meatballs, or chard sautéed with garlic in small Mediterranean-influenced plates. But, if you insist on big plates, Pazo also has hearty portions of grilled tuna, duck or New York strip and hanger steak.
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