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Join food critic Allan Borgen and his foodie co host Tricia Janzen as theydiscover more great Restaurants in the IE OC LA and beyond on the Let s Dine Out TV show.
LDO Visits Pepinos Family Italian In Lake Forrest And Rosine's Medditerranean In Anaheim Hills
Join food critic Allan Borgen and his foodie co host Tricia Janzen as they discover more great Restaurants in the IE OC LA and beyond on the Let s Dine Out TV show.
LDO Visits Fish-O-Licious In Corona And La Unica In Lake Elsinore
Coldstone Creamery might be known for their ice cream but something else they are know for are their cakes. And recently the introduction of ice cream cupcakes. The Food Channel interviewed a store owner at a Coldstone about their cupcakes.
Cupcakes at Cold Stone Creamery
Culver s Butterburgers recently celebrated its 26th Anniversary. They are known to have the best burgers in town and TheFoodChannel went to discover the secret behind their delicious food.
Culver's Butterburgers and Frozen Custard
Valentine s Day is right around the corner and if you re wondering where a great place in Chicago is to share this romantic evening you need to check out Urban Union. The menu is made up of several small plates which is perfect for sharing. So make a
Valentine's Day Escape Urban Union Chicago
When you think of Las Vegas your mind probably conjures up images of the iconic Strip. But to get a true taste of historic Vegas head downtown. The Triple George Grill serves up steaks seafood and classic cocktails in a setting that evokes old Hollywood glamor
Triple George Grill, Las Vegas
Towne Tavern in Fort Mill SC is a neighbourhood restaurant specialising in homemade food.
Towne Tavern in Fort Mill, SC
It s a New England neighborhood favorite for food fun drinks and live music. From brunch to happy hour the Redding Roadhouse in Redding Connecticut has something for everyone. Chef Neil Fuentes takes us inside.
Redding Roadhouse, Redding CT
Ono Tacos is a street side taco stand that s a favorite with both locals and in the know Maui tourists. From tacos to burritos to tortas and quesadillas owner Jose Medina serves up authentic Mexican fare that s both affordable and delicious.
Ono Tacos, Maui
The word Mercadito refers to a market the concept of this restaurant came from that of a food market where one can try different variety of food at one place.
Experience the cultural food tasting walking tour of Greenwich village
Greenwich Village Walking Tour
If you re looking for a French inspired cafe you need to check out la Madeleine. You ll find delicious cappucinos fresh salads hearty soups and of course madeleines.
When designer Michael Bagley wanted a savory portable meal he asked his partner Medy Youcef for ideas. Medy went into the kitchen and came out with a brioche dough muffin chock full of cheese and bacon and the Bruffin was born. Now Youcef and Bagley offer 16
The Bruffin Cafe
The holidays are right around the corner and at the Food Channel we d love to share some tips recipes and ideas to make everything run smoothly. For more holiday check us out online. Happy eating
Getting Ready for the Holidays Out on the Town Part 1
Urban Union now open on Chicago s popular Taylor Street. It s where Chef Michael Shrader and restaurateur Jason Chan have created a concept that offers everything from a wood burning oven to an extensive wine program all wrapped up in a European approach to
When it comes to promotions some restaurant concepts are putting their people out in front. See what Raising Cane s is doing to connect with its customers.
This Is My Cane's
Food trends are always interesting and important for great restaurants to follow. However it is the rare restaurant that not only can do its own interpretation of the trends but also actually set new ones.
The Food At Smith And Wollensky
Rebecca goes to the Santa Barbara Harbor gets a live crab for a crab claw recipe and has to get the claws which is quite traumatic and then makes boiled crab claws on the Santa Barbara Harbor Pier with an iron.. . You need a plug for the electricity. With very
How to Make Crab Claws with an IRON
An intresting interview with respect to food industry.
Dan Ross with Monarch Food Group
The Food Channel had a chance to speak with the CEO and founder of Red Mango Dan Kim. Red Mango delivers a healthier dessert choice which include a line of probiotic yogurts made with wholesome ingredients.
Dan Kim with Red Mango
The Food Channel had a chance to speak with the creator of Pizza Patron Antonio Swad. Check out what he has to say about his concept and some of the risks that were taken along the way. To see a more in depth interview with Antonio check out Food Channel PRO.
Vincent Butta heads to Italy to visit local fish market.
A five course breakfast in a balloon with bubbles lobster and cod is a great start of the day. By the way that cod was cooked in the hot air balloon itself.
Breakfast food cooked in a hot air balloon
Kelly Rizzo goes behind the scenes at Chicago hot spot Fulton Market Kitchen. Since the restaurant is also a living art gallery she interviews the talented artists who curated the space. She also sits down with partner Daniel Alonso to discuss the menu.
Fulton Market Kitchen
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