An Indian delicacy, the Goshtaba is just the recipe for to treat your special guests. Let your guests indulge in the rich Indian tastes and flavors. The Goshtaba is koftas of mince meat cooked in the traditional Indian spices. A truly mouth watering dish that is going to undoubtedly win you the title of the perfect host.


Lamb mince 500 Gram
Dry ginger powder 10 Gram
Saunf powder 10 Gram
Dry red chili powder 5 Gram
Salt 10 Gram
Curd 250 Gram
Garam masala powder 5 Gram
Ghee 25 Gram
Stock 200 Milliliter


Add To Mince Dry Ginger Powder, Fennel Powder, Salt, Chilly, G Masala

Make Koftas Of Mince Meat

For Gravy, Heat Oil Add Whole Garam Masala And Cook Till Moisture Evaporates And Thick Mass Is Left.

Thin Down With Stock, Season.

Poach The Koftas In The Gravy

Finish With Saunth Saunf Powder.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 481Calories from Fat 348

 % Daily Value*

Total Fat 39 g60%

Saturated Fat 18 g90%

Trans Fat 0 g


Sodium 1193 mg49.71%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 25 g50%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet