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Raspberry Crowned Yams

Charles.Durand's picture
Ingredients
  Yams 8 Medium, cooked and peeled
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Lightly packed brown sugar 1⁄2 Cup (8 tbs)
  Frozen raspberries 10 Ounce, thawed (1 Package, Undrained)
Directions

Cut yams lengthwise into halves.
Place in a shallow baking pan.
Cream butter with brown sugar.
Sprinkle cut surfaces of yams with salt, then spread with creamed mixture.
Top each half with a spoonful of raspberries and syrup.
Heat in a 350°F oven about 20 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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