Raspberry Crowned Yams
|Yams||8 Medium, cooked and peeled|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Lightly packed brown sugar||1⁄2 Cup (8 tbs)|
|Frozen raspberries||10 Ounce, thawed (1 Package, Undrained)|
Cut yams lengthwise into halves.
Place in a shallow baking pan.
Cream butter with brown sugar.
Sprinkle cut surfaces of yams with salt, then spread with creamed mixture.
Top each half with a spoonful of raspberries and syrup.
Heat in a 350Â°F oven about 20 minutes.