Raspberry Crowned Yams
|Yams||8 Medium, cooked and peeled|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Lightly packed brown sugar||1⁄2 Cup (8 tbs)|
|Frozen raspberries||10 Ounce, thawed (1 Package, Undrained)|
Cut yams lengthwise into halves.
Place in a shallow baking pan.
Cream butter with brown sugar.
Sprinkle cut surfaces of yams with salt, then spread with creamed mixture.
Top each half with a spoonful of raspberries and syrup.
Heat in a 350Â°F oven about 20 minutes.
Serving size: Complete recipe
Calories 3171 Calories from Fat 843
% Daily Value*
Total Fat 96 g147.7%
Saturated Fat 58.4 g291.9%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 158.4 mg6.6%
Total Carbohydrates 581 g193.5%
Dietary Fiber 83.8 g335.3%
Sugars 120.2 g
Protein 29 g59%
Vitamin A 100.4% Vitamin C 456%
Calcium 29.9% Iron 48.1%
*Based on a 2000 Calorie diet