Raspberry Right with Creamy Fruit
|Boiling liquid/13 1/2 ounce pineapple fruit syrup||2 Cup (32 tbs) (Water)|
|Raspberry flavored gelatin||6 Ounce (1 Package)|
|Raspberry sherbet||1 Pint|
|Canned mandarin orange segments||11 Ounce, drained (1 Can)|
|Pineapple chunks||1 Cup (16 tbs), drained (As Required)|
|Flaked coconut||1 Cup (16 tbs)|
|Miniature marshmallows||1 Cup (16 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
Pour boiling liquid over gelatin in bowl, stirring until gelatin is dissolved.
Stir in raspberry sherbet until melted.
Pour into 4 cup ring mold; chill until firm.
Combine mandarine orange segments, pineapple, coconut and marshmallows.
Fold in sour cream.
Chill at least 3 hours.
Just before serving, fill center of unmolded salad with fruit mixture.