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Raspberry Cobbler

Microwaverina's picture
Ingredients
  Frozen raspberries 10 Ounce (Thawed)
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Pumpkin pie spice 1 Teaspoon
  Biscuit mix 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Sour cream/Yogurt 3 Tablespoon
  Egg yolk 1
Directions

Combine raspberries, sugar, cornstarch, and pumpkin pie spice in 1-quart micro proof casserole.
Cover with casserole lid and cook on HI, 4 to 5 minutes, or until thickened, stirring once.
Stir and set aside.
Stir together biscuit mix, sugar, sour cream, and egg yolk.
Spoon batter over fruit mixture around outside edge of casserole.
Cook on HI, 3 1/2 to 4 minutes, or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Servings: 
2

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4.040475
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 411 Calories from Fat 69

% Daily Value*

Total Fat 8 g11.9%

Saturated Fat 3.5 g17.3%

Trans Fat 0 g

Cholesterol 104.2 mg34.7%

Sodium 89 mg3.7%

Total Carbohydrates 92 g30.6%

Dietary Fiber 10.9 g43.6%

Sugars 42.1 g

Protein 4 g7.7%

Vitamin A 4.9% Vitamin C 1.3%

Calcium 12.9% Iron 11.6%

*Based on a 2000 Calorie diet

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Raspberry Cobbler Recipe