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Raspberry Cobbler

Microwaverina's picture
Ingredients
  Frozen raspberries 10 Ounce (Thawed)
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Pumpkin pie spice 1 Teaspoon
  Biscuit mix 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Sour cream/Yogurt 3 Tablespoon
  Egg yolk 1
Directions

Combine raspberries, sugar, cornstarch, and pumpkin pie spice in 1-quart micro proof casserole.
Cover with casserole lid and cook on HI, 4 to 5 minutes, or until thickened, stirring once.
Stir and set aside.
Stir together biscuit mix, sugar, sour cream, and egg yolk.
Spoon batter over fruit mixture around outside edge of casserole.
Cook on HI, 3 1/2 to 4 minutes, or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Servings: 
2

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