|Frozen raspberries||30 Ounce|
|Soft bread crumbs||2 Cup (32 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Grated orange rind||2 Tablespoon|
|Soft bread crumbs||1 Cup (16 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
|Butter sauce||1 Cup (16 tbs)|
Heat oven to 350 degrees.
Butter a 2-qt. casserole.
Mix berries, 2 cups crumbs, sugar and orange rind.
Pour into prepared casserole.
Combine 1 cup crumbs and melted butter.
Sprinkle over top of berry mixture.
Bake 50 minutes or until berry mixture is bubbling.
Serve warm topped with a spoonful of butter sauce.
Note: This pudding can be baked before the Sole With Spinach and kept warm until serving time.