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Raspberry Betty

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Ingredients
  Frozen raspberries 30 Ounce
  Soft bread crumbs 2 Cup (32 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Grated orange rind 2 Tablespoon
  Soft bread crumbs 1 Cup (16 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Butter sauce 1 Cup (16 tbs)
Directions

Heat oven to 350 degrees.
Butter a 2-qt. casserole.
Mix berries, 2 cups crumbs, sugar and orange rind.
Pour into prepared casserole.
Combine 1 cup crumbs and melted butter.
Sprinkle over top of berry mixture.
Bake 50 minutes or until berry mixture is bubbling.
Serve warm topped with a spoonful of butter sauce.
Note: This pudding can be baked before the Sole With Spinach and kept warm until serving time.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Curry
Interest: 
Party

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2288 Calories from Fat 990

% Daily Value*

Total Fat 113 g174.3%

Saturated Fat 62.3 g311.3%

Trans Fat 0 g

Cholesterol 271.8 mg90.6%

Sodium 1112 mg46.3%

Total Carbohydrates 354 g118%

Dietary Fiber 67.6 g270.5%

Sugars 175.5 g

Protein 28 g56.1%

Vitamin A 60.3% Vitamin C 78.9%

Calcium 33.6% Iron 39%

*Based on a 2000 Calorie diet

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Raspberry Betty Recipe