|Frozen raspberries||15 Ounce|
|Frozen pink lemonade||6 Ounce|
|Ice water||1 Cup (16 tbs)|
|Dry white table wine||2 Cup (32 tbs)|
|Fresh mint sprigs||1|
Press raspberries through a sieve to remove seeds.
Stir in lemonade, water and wine.
Pour into chilled champagne or other wine glasses and garnish with mint.