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Raspberry Holiday Mold

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Anonymous (not verified)
Ingredients
  Canned pineapple chunks 20 Ounce
  Frozen raspberries 20 Ounce
  Raspberry flavored gelatin 12 Ounce
  Boiling water 3 1⁄2 Cup (56 tbs)
  Lemon juice 2 Tablespoon
  Hot sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Chopped celery 1 Cup (16 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Cream cheese 8 Ounce
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Drain pineapple chunks and raspberries, reserving liquid; set liquid aside.
Press raspberries through a sieve or food mill.
Set the puree aside, and discard seeds.
Dissolve gelatin in 3 1/2 cups boiling water.
Stir in pineapple juice, raspberry juice, lemon juice, hot sauce and salt; chill until the consistency of unbeaten egg white.
Fold in pineapple, raspberry puree, celery, and 1 cup chopped walnuts.
Pour gelatin mixture into a lightly oiled 10-cup ring mold.
Chill until firm.
Combine cream cheese and mayonnaise; beat until smooth.
Spoon into center of raspberry mold; sprinkle with walnuts

Recipe Summary

Cuisine: 
American
Servings: 
16

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