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Pure And Simple Raspberry Jam

Country.Chef's picture
Ingredients
  Granulated sugar 3 Cup (48 tbs)
  Raspberries 2 Cup (32 tbs), crushed
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

In large no aluminum saucepan, combine sugar, raspberries and lemon juice.
Let stand for about 1-1/2 hours or until sugar has dissolved.
Bring to full rolling boil over high heat, stirring constantly; boil hard for 4 to 5 minutes or until setting point is reached
180).
Remove from heat; skim off foam with metal spoon.
Ladle into hot sterilized jars and seal.
Makes about 3 cups (750 mL).

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Method: 
Boiled
Interest: 
Everyday
Servings: 
3

Rate It

Your rating: None
4.1
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 831 Calories from Fat 5

% Daily Value*

Total Fat 0.66 g1%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.2 mg0.1%

Total Carbohydrates 214 g71.2%

Dietary Fiber 6.6 g26.5%

Sugars 204.8 g

Protein 1 g2.6%

Vitamin A 0.7% Vitamin C 59.6%

Calcium 2.9% Iron 4%

*Based on a 2000 Calorie diet

1 Comment

brent's picture
here you go
Pure And Simple Raspberry Jam Recipe