You are here

Pure And Simple Raspberry Jam

Country.Chef's picture
Ingredients
  Granulated sugar 3 Cup (48 tbs)
  Raspberries 2 Cup (32 tbs), crushed
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

In large no aluminum saucepan, combine sugar, raspberries and lemon juice.
Let stand for about 1-1/2 hours or until sugar has dissolved.
Bring to full rolling boil over high heat, stirring constantly; boil hard for 4 to 5 minutes or until setting point is reached
180).
Remove from heat; skim off foam with metal spoon.
Ladle into hot sterilized jars and seal.
Makes about 3 cups (750 mL).

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Method: 
Boiled
Interest: 
Everyday
Servings: 
3

Rate It

Your rating: None
4.1
Average: 4.1 (11 votes)

1 Comment

brent's picture
here you go